We do NOT have the shirts in the office - this is just a preorder

STOP BY THE CHURCH OFFICE ASAP IF YOU WOULD LIKE TO ORDER
OR
EMAIL ROD WITH THE ITEM & SIZE YOU WOULD LIKE

October Bake-Off Categories:

1. Cakes and Cupcakes
• Focuses on layered cakes, sheet cakes, or decorated cupcakes.
• Allows bakers to show off decorating skills and moist crumb textures.
2. Cookies and Bars
• Includes brownies, blondies, drop cookies, and shortbread.
• Keeps portions easy to sample and judge quickly.
3. Pies and Tarts
• Highlights pastry crust mastery with fruit, cream, or nut fillings.
• Appeals to traditional and classic baking fans.
4. Wildcard / Creative
• Welcomes breads, pastries, yeast rolls, or savory bakes.
• Gives room for unique or experimental entries that do not fit standard desserts.

Level 2

Thursday, October 15th
Leaving the church at 8:30am - returning before 6pm
Cost is $20 - due at registration
***Must be registered to attend this event***

STACEY'S FISH FRY

Activity Levels Defined

Level 1: Leisurely

Pace: Relaxed, focused on taking in the atmosphere
> Some walking required and possible stairs
Best For: Those who prefer slow-paced discovery and minimal physical exertion

Level 2: Moderate

Pace: Comfortable mix of activity and relaxation
> Moderate walking could include uneven surfaces and less opportunity for breaks
Best For: Travelers who enjoy walking but need breaks and prefer a balanced itinerary

Level 3: Let's Go Crowd

Pace: Active, wanting to experience everything
> Higher amount of walking and non-uniform entrances & exits, higher level of ups & downs
Best For: Those without mobility limitations and can get along without assistance

Rod Hite

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